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Trillium recurvatum, the prairie trillium, [3] toadshade, [4] or bloody butcher, [5] is a species of perennial herbaceous flowering plant in the family Melanthiaceae. [3] [5] It is native to parts of central and eastern United States, where it is found from Iowa south to Texas and east to North Carolina and Pennsylvania.
Trillium cuneatum, the little sweet betsy, [5] also known as whip-poor-will flower, large toadshade, purple toadshade, and bloody butcher, [6] is a species of flowering plant in the family Melanthiaceae. It is a member of the Trillium cuneatum complex, a subgroup of the sessile-flowered trilliums.
Plum tomato: Red Looks almost identical with Roma tomato: Raf tomato: Red Raspberry Lyanna Pink Open Pollinated Hybrid 6–10 oz Oblate Semi-Determinate Regular Leaf Canning Slicing Sweet, rich flavor. [107] [108] Rebekah Allen Pink 65–70 Heirloom Round Indeterminate Regular Leaf Some disease resistance. Complex, balanced flavor. [109] [110 ...
2. Make the Bloody Mary: In a blender, puree the tomatoes, vodka, ice, tomato paste, chili and celery salt; pour into glasses. Spoon the garnish on top, add a celery rib and chile to each glass ...
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The tamarillo (Solanum betaceum) is a tree or shrub in the flowering plant family Solanaceae (the nightshade family). It bears the tamarillo, an egg-shaped edible fruit. [2] It is also known as the tree tomato, [3] tomate de árbol, tomate andino, tomate serrano, blood fruit, poor man's tomato, tomate de yuca, tomate de españa, sachatomate, berenjena, chilto and tamamoro in South America ...
In 1988, Good Morning America reported that Johnson was the first to eat a tomato in the United States, [17] but there are hundreds such stories about other individuals – Thomas Jefferson, a Shaker bride, immigrant Italians (e.g., Michele Felice Cornè), and many others – even though the tomato was long recognized as edible throughout ...