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  2. Artificial butter flavoring - Wikipedia

    en.wikipedia.org/wiki/Artificial_butter_flavoring

    Butter-Vanilla flavor, a combination of butter flavor and vanilla flavor. Artificial butter flavoring is a flavoring used to give a food the taste and smell of butter.It may contain diacetyl, acetylpropionyl, or acetoin, three natural compounds in butter that contribute to its characteristic taste and smell.

  3. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    Electuary (Larwerge) – a honey-thickened juice spread popular in Switzerland, often made with forest fruit such as juniper or pine; Féroce [9] – made of avocados, cassava, olive oil, lime juice, salt cod, garlic, chili peppers, hot sauce, and seasonings, from Martinique; Filet américain – Belgian variation of Steak tartare; Flora; Foie ...

  4. Margarine - Wikipedia

    en.wikipedia.org/wiki/Margarine

    Margarine (/ ˈ m ɑːr dʒ ə r iː n /, also UK: / ˈ m ɑːr ɡ ə-, ˌ m ɑːr ɡ ə ˈ r iː n, ˌ m ɑːr dʒ ə-/, US: / ˈ m ɑːr dʒ ə r ɪ n / ⓘ) [1] is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is ...

  5. Fact check: Truth about margarine is more complicated than ...

    www.aol.com/news/fact-check-truth-margarine-more...

    Margarine wasn't invented to fatten turkeys. And not all margarines are the same, so a viral post's claims about its health effects may be wrong. Fact check: Truth about margarine is more ...

  6. A margarine brand is going back to its old recipe after ...

    www.aol.com/news/margarine-brand-going-back-old...

    Conagra recently changed the recipe for its Smart Balance butter substitute from 64% vegetable oil to just 39% "to make [it] easier to spread," a spokesperson told Insider.

  7. Becel - Wikipedia

    en.wikipedia.org/wiki/Becel

    The name Becel originates from the initials BCL (Blood Cholesterol-Lowering).When introduced, the makers of Becel claimed to achieve a blood cholesterol-lowering effect by modifying the triacylglycerol (TAG) profile of the fat used in the margarine under the idea that an increased level of polyunsaturated fatty acids (PUFA) reduces the blood cholesterol level.

  8. Flavoring - Wikipedia

    en.wikipedia.org/wiki/Flavoring

    The effect can be the aroma of a specific fruit, almond, butter, smoke from wood, or some fantasy flavor. The aroma of the flavoring may resemble that of the source, or imitate a particular unrelated food. It may for example be the extract from vanilla seeds and smell like vanilla, or it may be the extract of a potato and smell like a banana.

  9. 10 little known facts about fruit stickers - AOL

    www.aol.com/lifestyle/2016-05-08-10-little-known...

    Number 7. Once assigned, the codes are fixed. That means no matter where you go, the numbers on any specific fruit will be the same. For example, whether you buy a 4030 in Portland, Maine or ...