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Dominique's was a fine-dining French restaurant on the 1900 block of Pennsylvania Avenue NW [1] in the Foggy Bottom neighborhood of Washington, D.C. Dominique D’Ermo owned the restaurant until he sold it in 1987 to Herb Ezrin.
Michelin Guide Washington, D.C. 2017.Michelin Travel Publications. 2017. ISBN 978-2-06-721958-8.; Michelin Guide Washington, D.C. 2018.Michelin Travel Publications. 2018.
Galatoire's, New Orleans, Louisiana L'Espalier, Boston, Massachusetts Le Bernardin, New York City Le Panier, Seattle, Washington Le Pigeon, Portland, Oregon. Notable French restaurants in the United States include:
Encore Bistro Francais, 22 Chatsworth Ave., Larchmont, 914-833-1661, encore-bistro.com La Bastide by Andrea Calstier , 721 Titicus Road, North Salem, 914-485-1518, labastidebyac.com
A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.
Brasserie Les Halles was a French-brasserie-style restaurant located on 15 John Street (between Broadway & Nassau Street; in the Financial District) in Manhattan, New York City.
The residence, built in 1910, was designed by the French-born American architect Jules Henri de Sibour for William Watson Lawrence (1859-1916), [4] a paint and white lead manufacturer. [3]
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