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salted butter, melted. 2 tbsp. fresh oregano, chopped, plus more for serving. 1 tsp. kosher salt. 1/2 tsp. black pepper. 2 lb. Yukon gold potatoes (about 6 medium potatoes) 1 c. chicken broth. 1/4 ...
This broccoli recipe is the simple, flavorful side dish you’ve been waiting for! ... Roasted Garlic-Butter Sweet Potatoes. Ali Redmond. Roasting a whole head of garlic brings out its sweetness ...
These loaded baked potatoes are your answer. Garlic butter is the secret to making it amazing, but the bacon, sour cream, and cheese don't hurt either. Recipe: Easy Family Recipes.
Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached. Tip: Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.
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4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...
Roasted Garlic-Butter Sweet Potatoes. Ali Redmond. ... This incredibly simple and quick roasted sweet potatoes recipe relies on the most basic of seasonings: olive oil, salt and pepper. Serve it ...
2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled. 1/2 teaspoon salt, plus more to taste. 3 tablespoons butter. Cut the potatoes into 1-inch chunks and transfer to a ...