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This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
Carla Aguilar takes an order to the kitchen at La Margarita restaurant, located at 545 Ferry St SE, in Salem, in this file photo from July 29, 2020.
Tapas bar and restaurant at Plaza Mayor, Madrid. Tapas (Spanish:) are appetisers or snacks in Spanish cuisine.They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid; or patatas bravas, spicy potatoes).
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Restaurants may serve cuisines native to foreign countries. This one, for instance, serves French cuisine along with seafood. A restaurant is an establishment that prepares and serves food and drinks to customers. [1] Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services.
Cantina was one of the foreign words that entered in from Renaissance Italy. During the 16th century, the Spanish Empire included large holdings in Italy. [3] Luis de Bávia wrote in his Tercera y Cuarta Parte de la Historia Pontifical y Católica (1621): "Perdiéndose en las cantinas y lugares baxos [sic] gran número de mercaderías ...
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Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep's cheese, txakoli (sparkling white wine), and Basque cider.