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A simple ketchup glaze is all you need, but if you want to change up the flavor, add a little mustard, brown sugar, or apple cider vinegar, or opt for barbecue sauce instead. There's no need to ...
In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before slicing;
"Add the glaze and then pop the meatloaf in the oven, on a piece of parchment paper at 375 F." The parchment paper makes for an easy cleanup and Arturo said the meatloaf is done when the internal ...
Barbecue sauce, tomato ketchup, or a mixture of ketchup and prepared mustard may also be used. This style of meatloaf may be topped with a "meatloaf sauce" consisting of ketchup and brown sugar . Another variety of meatloaf, in the same style, is prepared by "frosting" the loaf with mashed potatoes , drizzling a small amount of butter over the ...
Home of the: "Meat and Three": Meatloaf – ground beef and pork, eggs, Worcestershire sauce, half & half, Dijon mustard, cooked onions & garlic, brown beef bouillon, chopped parsley, and panko breadcrumbs, molded into a loaf on top a bed of bacon, baked in oven, glazed with brown sugar, ketchup, apple cider vinegar, paprika, salt, pepper ...
Recipes for bacon-wrapped meatloaf with brown sugar-ketchup glaze, and garlic mashed potatoes. Featuring a Tasting Lab on ketchup and a Science Desk segment exploring garlic's changing flavor. 9
3. Mexican Taco Meatloaf. This simple recipe combines taco flavor with a simple meatloaf recipe. A homemade seasoning mix with chili powder, cumin, garlic, and paprika gives the dish a robust, Tex ...
Thick, reddish-brown, tomato-based, and made with sugar, vinegar, and spices. It evolved from the Western Carolina– and Memphis-style sauces but is thicker and sweeter and does not penetrate the meat as much as it sits on the surface. Typical commercial barbecue sauce is based on the Kansas City style. [11]