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They serve a variety of meats, ranging from common livestock and poultry to seafood and even frog legs. They also act as a small retail store, selling snacks and house hold items on one side of the store. Curt's currently has a clientele from all across the United States.
Frogs legs frying in a pan in France. Frog legs, or cuisses de grenouille as it is known in France, are a traditional dish particularly found in the region of the Dombes (département of Ain). Eaten for over a thousand years, they have been part of the national diet of France. [2] Roughly 4,000 tonnes of frog legs are consumed every year in ...
The restaurant also featured a number of selections guests wouldn't find on many menus in Jacksonville: frog legs, gator ribs, snake, kangaroo, turtle and “Bison Mountain Oysters.”
Normally, the legs are the only part served in the soup, since the legs are the most meaty parts; the skin of the frogs may, however, also be dried under the sun, and fried as chips. The salted fried frogs skin has a unique taste incomparable with other types of chips.
The popularity of the famous French delicacy of cuisses de grenouille, or frogs’ legs, is threatening the existence of certain frog species, a group of more than 500 environmental campaigners ...
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The edible frog (Pelophylax kl. esculentus) [1] [2] is a hybrid species of common European frog, also known as the common water frog or green frog (however, this latter term is also used for the North American species Rana clamitans). It is used for food, particularly in France as well as Germany and Italy, for the delicacy frog legs. [3]