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Jeffy Berry calls the Fog Cutter Trader Vic's second most historically popular cocktail, unusual for a tiki drink because of the cream sherry that is floated on top. [8] The recipe for the drink is the same in both Bergeron's original 1947 Bartender's Guide and his revised version from 1972. [9]
Some recipes specify a sweetening agent of honey mixed with unsalted butter, while others use honey mixed with water. [3] Unlike other famous tiki cocktails such as the Zombie or Mai Tai, Navy Grog uses no exotically flavored syrups such as orgeat or falernum. The Trader Vic’s Navy Grog is significantly different from Don the Beachcomber’s.
Most current recipes for Mai Tais based on Trader Vic's 1944 recipe include rum, lime juice, orgeat syrup, and orange liqueur (typically orange curaçao).Variants may include the addition of amaretto, falernum, bitters, grenadine, orange, pineapple and grapefruit juices, and so on.
Trader Vic also listed a recipe for the Zombie in his 1947 Bartender's Guide. [24] Other competitors created drinks linked to the zombie. At Stephen Crane's Chicago Kon-Tiki Ports restaurant they featured a drink on the menu called The Walking Dead: "Makes the dead walk and talk. For those who want immediate action - meet the first cousin to ...
Trader Vic is largely credited with inventing the Scorpion Bowl, which after the Mai Tai and the Fog Cutter was Vic's third most famous cocktail. [5] As called for in his Bartender's Guide from 1947, his Scorpion Punch was meant for twelve people with listed ingredients of: 1 1/2 bottles of Puerto Rican rum, 2 oz gin, 2 oz brandy, 1 pt fresh lemon juice, 1/2 pt fresh orange juice, 1/2 pt ...
Flavored rums and vodkas frequently have an alcohol content that is 5–10% ABV less than the corresponding unflavored spirit.. Flavored rice wines—flavors include star anise-coffee, banana-cinnamon, coconut-pineapple, galangal-tamarind, ginger-red chili, green tea-orange, lemon-lemongrass and mango-green chili.
Yee's Blue Hawaii does not use cream of coconut like the Blue Hawaiian. In the case of the Blue Hawaiian, a flavored rum or vodka such as Malibu Rum may eliminate the need for crème of coconut, or the coconut flavor may be omitted entirely (coconut milk, a very different product, should not be used). The Blue Hawaii and the Blue Hawaiian are ...
Kahana Royale - a macadamia nut liqueur produced in Hawaii; Nocello (walnut and hazelnut) [10] Nocino (unripe green walnuts) Orahovac – a walnut liqueur [11] prepared using unripe green walnuts; Peanut liqueur; Peanut Lolita (peanut) Pochteca Almond Liqueur; Ratafia (brandy flavored with almonds, fruit, or fruit kernels; also a flavored biscuit)