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  2. Vegetable - Wikipedia

    en.wikipedia.org/wiki/Vegetable

    Vegetables can be eaten either raw or cooked and play an important role in human nutrition, being mostly low in fat and carbohydrates, but high in vitamins, minerals and dietary fiber. Many nutritionists encourage people to consume plenty of fruit and vegetables, five or more portions a day often being recommended.

  3. This Is The Healthiest Vegetable In The World, According To ...

    www.aol.com/healthiest-vegetable-world-according...

    "Watercress is often called a nutrient powerhouse because of its dense profile of vitamins, minerals, and antioxidants in a low-calorie package, providing just 4 calories per cup," says Scott ...

  4. Food - Wikipedia

    en.wikipedia.org/wiki/Food

    Fruit can consist of up to 90% water, contain high levels of simple sugars that contribute to their sweet taste, and have a high vitamin C content. [36] [40] Compared to fleshy fruit (excepting Bananas) vegetables are high in starch, [46] potassium, dietary fiber, folate and vitamins and low in fat and calories. [47]

  5. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    Organic micronutrients are classified as vitamins, and inorganic micronutrients are classified as minerals. Nutrients can also be classified as essential or nonessential, with essential meaning the body cannot synthesize the nutrient on its own. [6] Nutrients are absorbed by the cells and used in metabolic biochemical reactions.

  6. Organic? Free range? What do food labels actually mean? - AOL

    www.aol.com/finance/organic-free-range-food...

    For fruits, vegetables and other agricultural products to be certified organic by the USDA, farmers and growers need to avoid the use of prohibited substances (generally, anything synthetic) when ...

  7. Plant-based diet - Wikipedia

    en.wikipedia.org/wiki/Plant-based_diet

    Food from plants. A plant-based diet is a diet consisting mostly or entirely of plant-based foods. [1] [2] It encompasses a wide range of dietary patterns that contain low amounts of animal products and high amounts of fiber-rich [3] plant products such as vegetables, fruits, whole grains, legumes, nuts, seeds, herbs, and spices.

  8. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    orange pigments . α-Carotene – to vitamin A carrots, pumpkins, maize, tangerine, orange.; β-Carotene – to vitamin A dark, leafy greens, red, orange and yellow fruits and vegetables.

  9. 20 expert-approved high-fiber foods to keep you regular - AOL

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    These high-fiber foods are delicious and expert-approved. Incorporate these picks into your diet for a hefty dose the many benefits fiber promises. 20 expert-approved high-fiber foods to keep you ...

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