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Smoke exhaust ductwork, in Europe, is typically protected via passive fire protection means, subject to fire testing (typically to NBN EN 1366-8 [1]) and listing and approval use and compliance. It is used to remove smoke from buildings , ships or offshore structures to enable emergency evacuation as well as improved firefighting.
Mechanical fans can be used to provide positive pressure ventilation by breaking or removing windows, skylights or heat/smoke vents on the roof; or by cutting new exhaust vents in the building. If there is no suitable existing hole, firefighters may use their equipment to make one, such as specialized saws for cutting a large hole in the roof.
A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]
Smoke damper may be used to prevent the spread of smoke from the space of fire origin to other spaces in the same building. A combination of fans and dampers can exhaust smoke from an area while pressurizing the smoke-free areas around the affected area (inhibiting smoke infiltration into additional areas).
Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...
The majority of guidance available for design of heat and smoke building vents installed in buildings is restricted to nonsprinklered, single-story buildings. [4] This is partly a historical consequence of the installation of heat and smoke vents following the August 1953 General Motors, Livonia, MI major fire in a nonsprinklered manufacturing facility which effectively stopped the production ...