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Augustus Mutt is a tall, dimwitted racetrack character—a fanatic horse-race gambler who is motivated by greed. Mutt has a wife, known only as Mrs. Mutt (Mutt always addressed her as "M'love"; Al Smith revealed in a Boston Globe newspaper column that her first name was Ima – and conceded that he did not use it often because it was not a complimentary name).
The cognates in the table below share meanings in English and Spanish, but have different pronunciation. Some words entered Middle English and Early Modern Spanish indirectly and at different times. For example, a Latinate word might enter English by way of Old French, but enter Spanish directly from Latin. Such differences can introduce ...
Zacarías M. de la Riva, a Spanish composer who previously worked on Un gallo con muchos huevos, has returned to compose this film with a 75-piece orchestra performance in Bratislava. [36] [37] As with Un gallo, Zacarías has faced challenges in composing music in animated films, as it required the balancing of adventure, drama and comedy ...
Cubes of lamb roasted first on a cağ (a horizontal rotating spit) and then on a skewer, a specialty of Erzurum region with recently rising popularity Çardak kebabı [43] Stuffed lamb meat wrapped in a crepe or filo. Ciğer kebabı (liver kebab) Lamb liver kebab on a skewer (a.k.a. ciğer şiş) Çökertme kebabı
Jeffrey is a common English given name, and a variant form of the name Geoffrey (itself from a Middle French variant of Godfrey, Gottfried). [1]It has been argued that the common derivation of Middle French Geoffrey (or Geoffroy), Jeffery from Godfrey is mistaken, and that the names reflect two separate first Germanic elements god vs. gaut, which became conflated in Old High German by the end ...
Geoffrey is an English and German masculine given name. It is generally considered the Anglo-Norman form of the Germanic compound *gudą 'god' and *friþuz 'peace'. [ 1 ] It is a derivative of Dutch Godfried , German Gottfried and Old English Gotfrith and Godfrith .
Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" are not used by consumers ...
His version, a soup rather than a stew, is based on lamb stock with peas, beans, turnips, carrots, spring onions, cauliflower and lettuce. [12] A Yorkshire version, more a stew than a soup, calls for mutton or lamb cooked in water, added to a braised mixture of onions, carrots, turnips and celery and simmered before serving. [13]