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Hot tomato sauce, a Mexican canned tomato sauce that also includes spices and chiles for heat, kicks up the flavor. ... This healthy chili also keeps well in the fridge or freezer. View Recipe ...
Freezer Burritos. To make these easy prepped burritos, ground beef gets simmered in spiced tomato sauce, then layered into a flour tortilla with refried beans, rice, and a blend of cheese. Though ...
View Recipe. Baked Eggs in Tomato Sauce with Kale. Ali Redmond. You can make these three-ingredient tomato-simmered eggs with things you probably already have on hand in your freezer and pantry ...
The skins of the tomato should separate from its pulp. Deskin the tomatoes carefully and remove an excess seeds if any and place the pulp in the blender. Puree the pulp until smooth. Heat oil in a large sauce pan on medium heat; add the onions and garlic and saute until tender and the onions are translucent.
View Recipe. Baked Eggs in Tomato Sauce with Kale. Ali Redmond. You can make these three-ingredient tomato-simmered eggs with things you probably already have on hand in your freezer and pantry ...
Half Baked Harvest. Time Commitment: 25 minutes Why I Love It: <30 minutes, kid-friendly, beginner-friendly Serves: 6 It's not delivery—it's a delicious make-ahead dinner. To freeze this (or any ...
3. Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf. Tip: You can substitute Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) for the Tomato Soup.
After 5 rounds of testing, we finally found the ideal combination of flavors and effort for this baked ziti—it’s got rich ricotta and a meaty, tomato-based sauce, thrown together in a dish and ...