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  2. Khmeli suneli - Wikipedia

    en.wikipedia.org/wiki/Khmeli_suneli

    Khmeli suneli. Khmeli suneli (Georgian: ხმელი სუნელი, literally "dried spice") is a traditional Georgian spice mix. [1] It typically contains ground coriander seed, celery seed, dried basil, dill, parsley, blue fenugreek (utskho suneli [2]), summer savory, bay leaf, mint and marigold. [3]

  3. Summer savory - Wikipedia

    en.wikipedia.org/wiki/Summer_savory

    Summer savory is a traditional popular herb in Atlantic Canada, where it is used in the same way sage is elsewhere. [25] It is the main flavoring in dressing for many fowl, mixed with ground pork and other basic ingredients to create a thick meat dressing known as cretonnade ( cretonade ) which may be eaten with turkey, goose and duck. [ 26 ]

  4. Sharena sol - Wikipedia

    en.wikipedia.org/wiki/Sharena_sol

    Sharena sol (Bulgarian: шарена сол, lit. 'particoloured salt'), also known as colourful salt, [1] is a spice mix used extensively in Bulgarian cuisine. Its most typical ingredients are dried summer savory, paprika and salt. In addition, dried fenugreek leaves are frequently added and thyme is not uncommon.

  5. 18 Different Types of Herbs (and How to Cook With Them ... - AOL

    www.aol.com/18-different-types-herbs-cook...

    1. Cilantro. What it looks like: At first glance, cilantro looks a lot like Italian parsley; however, cilantro has slightly smaller leaves and thinner, more delicate stems.

  6. 65 Healthy Sides That Will Steal All The Attention - AOL

    www.aol.com/65-healthy-sides-steal-attention...

    This summer-friendly recipe uses canned chickpeas, meaning it comes together in less than 30 minutes. 😎 Our lemon-parsley vinaigrette here is perfectly tart and fresh with a hint of spice, and ...

  7. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.