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Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found mainly in Ontario . Toronto pork packer William Davies , who moved to Canada from England in 1854, is credited with its development.
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ShutterstockBacon is a standard, if welcome, side to any breakfast or brunch, but lately, it's taken on a new role as a starring, stand-alone appetizer for any meal or time of day.These dishes are ...
One brand won by a nose, and 3 other store brands (we’re looking at you, Costco, Trader Joe’s, and H-E-B) earned honorable mentions.
Back bacon is derived from the same cut used for pork chops. [1] It is the most common cut of bacon used in British and Irish cuisine, where both smoked and unsmoked varieties of bacon are found. [2] In the United States, this is called Canadian bacon and goes in such recipes as eggs Benedict; in the U.K. and Canada it is called back bacon.
M&M Food Market (French: Les aliments M&M), formerly known as M&M Meat Shops, is a Canadian frozen food retail chain. The company is headquartered in Mississauga, Ontario, and has locations in all ten provinces, the Yukon and the Northwest Territories; the company formerly had operations in the Midwestern United States under the MyMenu brand that operated between 2008 and 2013.