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  2. Breeding of strawberries - Wikipedia

    en.wikipedia.org/wiki/Breeding_of_strawberries

    The most commonly consumed strawberry species in modern times is the garden strawberry, a species derived from hybridization of two other species, with the scientific name Fragaria × ananassa, [1] but there are many species of strawberries, several others of which are cultivated to some extent. The strawberry species fall into several ...

  3. Strawberry - Wikipedia

    en.wikipedia.org/wiki/Strawberry

    Strawberries may be propagated by seed. [40] Strawberries can be grown indoors in pots. [41] Strawberries will not grow indoors in winter though an experiment using a combination of blue and red LED lamps shows that this could be achieved in principle. [42] In Florida, winter is the natural growing season and harvesting begins in mid-November. [30]

  4. How to Grow Sweet, Juicy Strawberries in Your Own Garden - AOL

    www.aol.com/lifestyle/grow-sweet-juicy...

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  5. Plant propagation - Wikipedia

    en.wikipedia.org/wiki/Plant_propagation

    The seeds of many Australian plants and plants from southern Africa and the American west require smoke or fire to germinate. Some plant species, including many trees, do not produce seeds until they reach maturity, which may take many years. Seeds can be difficult to acquire, and some plants do not produce seed at all.

  6. When to Start Seeds Indoors for a Successful Spring Garden - AOL

    www.aol.com/start-seeds-indoors-successful...

    Seeds to Start Indoors. Some seeds grow best when they’re directly sown in the garden, while other seeds grow better when they’re started inside and transplanted outdoors later on. Indoor ...

  7. List of strawberry cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_strawberry_cultivars

    The following is a partial list of strawberry cultivars. Strawberries come in a wide assortment of commercially available cultivars (cultivated varieties). Differences between cultivars may include the date the fruit ripens, disease resistance, freezing quality, firmness, berry size, berry shape, and flavor.