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The word liverwurst is a partial calque of German Leberwurst (pronounced [ˈleːbɐˌvʊʁst] ⓘ) 'liver sausage', and 'liver sausage', a full calque. [1]A fourteenth century mention in Latin however uses the term "liverworsted": [2] "Hec fercula dari solent magna sulta, porrum, pulli, farti seu repleti, ferina apri, carnes piperis, XII tybie gesenghet, XII pulli in suffene seu sorbicio ...
Kochwurst – German pre-cooked sausage Kohlwurst ... a thick, straight sausage hot-smoked with pepper and garlic; ... Liverwurst Pashtetivka [26 ...
Many of the original establishments were inspired by German delikatessens, selling beef frankfurters, sauerkraut, cold cuts, dill pickles and liverwurst. [ 10 ] According to American author and professor Ted Merwin , the deli experienced its most significant growth not during the initial wave of immigration, as commonly assumed, but rather ...
The Boar's Head ready-to-eat liverwurst products were produced between June 11 and July 17 and had a 44-day shelf-life, with sell-by dates between July 25 and Aug. 30.
A listeria outbreak has been reported in 12 states, killing two — including one in New Jersey — and hospitalizing nearly 30 people.. The outbreak has been linked to sliced deli meats ...
idealo internet GmbH is a German price comparison service launched in Germany in 2000, and since bought by the Axel Springer AG publishing company. The headquarters are in Berlin , Germany . The idealo website allows users to compare prices on a range of products from hundreds of shops.
Boar’s Head announced Friday it has indefinitely shut down a Virginia deli meat plant and discontinuing the liverwurst that is linked to a deadly multi-state listeria outbreak that also sickened ...
Braunschweiger (/ˈbɹɑʊ̯nˌʃwɑɪgɚ/, named after Braunschweig, Germany) is a type of sausage. The type of sausage the term refers to varies by region. In the German language, Braunschweiger is the demonym for people from Brunswick (German name Braunschweig), but under German food law refers to a variety of mettwurst. [1]