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  2. Ultimate Oven Clambake Recipe - AOL

    www.aol.com/food/recipes/ultimate-oven-clambake

    Cook the clambake in the center of the oven for 20 minutes; the lobster should be bright red and the clams and mussels should be open. Remove the clambake from the oven and let stand, covered, for ...

  3. Clambake - Wikipedia

    en.wikipedia.org/wiki/Clambake

    The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven .

  4. Steamed clams - Wikipedia

    en.wikipedia.org/wiki/Steamed_clams

    The New England clam bake is a traditional preparation that includes clams layered with other ingredients such as corn, lobster, mussels, crabs, potatoes, and onions in a metal bucket. The layers are separated by seaweed and steamed over a fire outdoors and served family style as at a picnic .

  5. Tasty Dump-and-Bake Dinner Recipes to Save You Money ... - AOL

    www.aol.com/dump-bake-dinners-5-less-121100611.html

    Hack this recipe by using frozen chicken tenders ($10.89 for 25 ounces from Target) and veggies. Simply arrange them on a sheet pan and put them in a 425F oven until golden and crisp.

  6. An illustrated guide to making a clambake at home - AOL

    www.aol.com/illustrated-guide-making-clambake...

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  7. List of clam dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_clam_dishes

    Fabes con almejas – a clam and bean stew that originated in the principality of Asturias in the 19th century as peasant fare. [4] It is a lighter variation of Asturian fabada whose primary ingredients are sausage, beans and pork. Fried clams – New England seafood dish; New England clam bake – also simply called a "clam bake"

  8. New restaurants on the menu in Bristol and Westerly, along ...

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  9. Clams casino - Wikipedia

    en.wikipedia.org/wiki/Clams_casino

    The dish uses littlenecks or cherrystone clams. [4] Other basic ingredients include butter, peppers, bacon and garlic. [5] [6] Worcestershire sauce, salt and pepper, white wine, lemon juice, and shallots or onion are also used. [7]

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