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These German recipes come from our community's own Omas and include classics like red cabbage, potato salad, sauerbraten, dumplings, cookies, and cakes. Hot German Potato Salad Casserole SRhodes
German-American Day (German: Deutsch-Amerikanischer Tag) is a holiday in the United States, observed annually on October 6 under Pub. L. 100–104, 101 Stat. 721. [1] It celebrates German-American heritage and commemorates the founding of Germantown , Pennsylvania (now part of Philadelphia), in 1683.
1. Fried Schnitzel. Traditionally made with thinly pounded pork, schnitzel is coated and fried in a crispy breading. Serve it alongside french fries, fried potatoes, spaetzle, or whatever your ...
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Potato salad is found in several countries in Europe. The German Kartoffelsalat is one of the most famous that spread largely throughout Europe, North America, and later Asia. [1] [2] American potato salad most likely originated from recipes brought to the U.S. by way of German and other European immigrants during the nineteenth century. [2] [1]
Pages in category "German-American cuisine" The following 21 pages are in this category, out of 21 total. This list may not reflect recent changes. B. Beef on weck;
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Mett (German: ⓘ), also known as Hackepeter (Northern Germany, Eastern Germany and Berlin), is a preparation of minced raw pork seasoned with salt and black pepper that is popular in Germany. It is frequently spread on halves of a bread roll, with raw onion optionally on top. [ 1 ]