Ads
related to: bob's big boy hamburger sauce recipe with mayo mustard
Search results
Results From The WOW.Com Content Network
Add tomatoes, mayonnaise, pickles, ketchup, Worcestershire, mustard, and 1 cup water; season with pepper and 1 teaspoon salt. Transfer mixture to baking dish. Add 3 oz. cheddar and stir until ...
In a small bowl, stir together the mayonnaise, ketchup, relish, mustard, Sriracha, pepper, smoked paprika, and Worcestershire sauce until combined. Refrigerate in an airtight container until ready ...
Garten's burger recipe called for 2 pounds of ground beef, 1 tablespoon of Dijon mustard, 3 tablespoons of olive oil, and 1 teaspoon each of salt and pepper.. Normally, I buy inexpensive ground ...
The Big Boy served at Frisch's is slightly different than those at other Big Boy restaurants. Where Bob Wian dressed Big Boy hamburgers with mayonnaise and red relish, Frisch later replaced these with tartar sauce and added dill pickles in his version and applied these in a different order. (Early Frisch's menus show that he used tartar sauce ...
Bob's Big Boy is a casual dining restaurant chain founded by Bob Wian in Southern California in 1936, originally named Bob's Pantry. [2] [3] The chain's signature product is the Big Boy hamburger, which Wian created six months after opening his original location. Slicing a bun into three slices and adding two hamburger patties, Wian is credited ...
[254] [255] [157] The other, Vip's Restaurants of Salem, Oregon, was not a Big Boy franchisee but sold units to JB's Big Boy, which operated them as Bob's Big Boy. [194] The non-Big Boy, Salem-based chain had 53 locations at its peak, all sold and rebranded, including 35 to Denny's in 1982 and 16 to JB's in 1984. [256] [R]
Mix ketchup, mayo, and relish together to create the special sauce. Throw some melted cheese onto some fries along with that sauce to recreate Animal Fries. Related: 8 Burger King Menu Hacks To ...
As with other hamburgers, a cheeseburger may include various condiments and other toppings such as lettuce, tomato, onion, pickles, bacon, avocado, mushrooms, mayonnaise, ketchup, and mustard. In fast food restaurants across the United States, processed cheese is usually used, although other meltable cheeses are used, such as cheddar , Swiss ...