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Every restaurant has their own top secret recipe, but the basic ingredients of a good burger sauce mirror burger toppings and flavors: mayonnaise (for creaminess), ketchup (for sweetness), pickle ...
Bob's Big Boy is a casual dining restaurant chain founded by Bob Wian in Southern California in 1936, originally named Bob's Pantry. [2] [3] The chain's signature product is the Big Boy hamburger, which Wian created six months after opening his original location. Slicing a bun into three slices and adding two hamburger patties, Wian is credited ...
Let chefs advise on the perfect meats, cheeses, custom sauces, cooking styles, and tricks with butter, bacon, and onion for burgers, America's favorite meal.
Get the Original Big Boy — a double-decker burger with lettuce, cheese, mayo, and the chain's special sauce. The iconic hot-fudge cake awaits for dessert. Related: Restaurant Chains We Miss
[254] [255] [157] The other, Vip's Restaurants of Salem, Oregon, was not a Big Boy franchisee but sold units to JB's Big Boy, which operated them as Bob's Big Boy. [194] The non-Big Boy, Salem-based chain had 53 locations at its peak, all sold and rebranded, including 35 to Denny's in 1982 and 16 to JB's in 1984. [256] [R]
Guy Fieri - Winner of Season 2 of Food Network Star; host of Diners, Drive-Ins and Dives and Guy's Big Bite, and chef/owner of Johnny Garlic's and Tex Wasabi's Bobby Flay - Former Iron Chef, Iron Chef America ; co-host/mentor of The Next Food Network Star and Throwdown! with Bobby Flay , chef/owner of Mesa Grills in New York , Las Vegas and Bahamas
This savory recipe captures pure hamburger magic in the form of an easy weeknight casserole. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
The restaurant started as a 10-stool hamburger stand in Glendale, California, opening in 1936 with an investment of $300 raised from the sale of his car. Wian sold Bob's Big Boy and rights to the Big Boy chain to the Marriott Corp. in 1967 for $7 million [ 4 ] ($64 million in 2023).