Search results
Results From The WOW.Com Content Network
Get ready to meet our Mediterranean bowl: a delicious, ... but also a medley of nutrients, flavors, and textures. ... 2 cups shredded chicken from a rotisserie chicken or leftover chicken. ¼ cup ...
Think of this as a medley of the most exciting parts of a vegetarian burrito bowl, unadulterated by rice, and hyped up by a little honey-lime action. Get the Black Bean And Corn Salad recipe .
Creamy, dreamy, quick and easy, this pasta dish delivers comfort food feels with a surprise twist (hello, hummus!). Hummus lends a rich, smooth texture to the dish, as well as a ton of flavor ...
Main Menu. News. News
Fried aubergine Karnıyarık is a Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat. Rollatini is an Italian -style dish usually made with thin slices of eggplant that are dusted in wheat flour or lightly breaded , covered with ricotta and often other ...
Most versions are based primarily on sautéed aubergine (eggplant) and tomato, usually with minced meat, mostly lamb. The Greek version includes layers of meat and eggplant topped with a béchamel ("white") sauce and baked. The modern Greek version was created by the French-trained Greek chef Nikolaos Tselementes in the 1920s.
In Turkey, a similar meze is called patlıcan salatası ("eggplant salad"). [12] It is made with grilled mashed eggplant, olive oil, lemon juice and garlic; sometimes, tahini, chopped tomato and green pepper as well. More frequently, eggplant is mixed with yoghurt, olive oil and garlic.
Cucumbers, tomato, feta, olives, and avocado combine to create a Mediterranean-inspired salad that may just be your go-to light summer dinner from here on out. Get the Grilled Chicken Salad recipe .