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Elinor Fettiplace's Receipt Book is a 1986 book by Hilary Spurling containing and describing the recipes in a book inscribed by Elinor Fettiplace with the date 1604 and compiled in her lifetime: the manuscript contains additions and marginal notes in several hands. Spurling is the wife of a descendant of Fettiplace who had inherited the manuscript.
Elinor Fettiplace (born Elinor Poole, later Elinor Rogers; c.1570 – in or after 1647) was an English cookery book writer.Probably born in Pauntley, Gloucestershire into an upper-class land-owning farming family, she married into the well-connected Fettiplace family and moved to a manor house in the Vale of White Horse (then in Berkshire, now in Oxfordshire).
A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery is an English cookery book by Mary Kettilby and others, first published in 1714 by Richard Wilkin. The book contains early recipes for plum (Christmas) pudding and suet pudding , and the first printed recipe for orange marmalade (without chunks).
A receipt (also known as a packing list, packing slip, packaging slip, (delivery) docket, shipping list, delivery list, bill of the parcel, manifest, or customer receipt) is a document acknowledging that something has been received, [1] such as money or property in payment following a sale or other transfer of goods or provision of a service.
Lady Elinor Fettiplace (c.1570 – in or after 1647), compiler of a manuscript book, now known under the title Elinor Fettiplace's Receipt Book, dated 1604; Sabrina Ghayour (born 1976), Iranian-born chef and cookbook writer; Hannah Glasse (1708–1770), pioneering cookbook writer, published The Art of Cookery made Plain and Easy in 1747
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