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  2. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    Chicken or goose skin cracklings with fried onions, a kosher food somewhat similar to pork rinds. A byproduct of the preparation of schmaltz by rendering chicken or goose fat. Hamantashen: Triangular pastry filled with poppy seed or prune paste, or fruit jams, eaten during Purim Helzel: Stuffed poultry neck skin.

  3. Ancient Israelite cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Israelite_cuisine

    Food in Antiquity: A Survey of the Diet of Early People (Expanded ed.). Johns Hopkins University Press. ISBN 0-8018-5740-6. Cooper, John (1993). Eat and Be Satisfied: A Social History of Jewish Food. New Jersey: Jason Aronson Inc. ISBN 0-87668-316-2. Feinberg Vamosh, Miriam (2007). Food at the Time of the Bible: From Adam's Apple to the Last ...

  4. 28 Old-School Jewish Recipes Your Grandma Used to Make, from ...

    www.aol.com/20-old-school-recipes-jewish...

    If you’re craving something traditional for Hanukkah (like drool-worthy potato latkes), seeking a modernized twist on a classic for Passover (hi, miso matzo ball soup) or in need of a little ...

  5. Ashkenazi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

    While non-Jewish recipes for krupnik often involve meat (beef, chicken, pork or a mixture) and dairy (sour cream) in the same recipe, Jewish recipes for meat-based krupnik generally use chicken or (more rarely) beef broth; if made without meat, sour cream may be added. [26]

  6. 25 Jewish Foods Everyone Should Learn to Cook - AOL

    www.aol.com/25-jewish-foods-everyone-learn...

    These classic New York treats are traditionally served in synagogues and at Jewish celebrations, but actually have Italian roots. To make, youll bake three thin cakes, spread jam between them and ...

  7. Category:Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Jewish_cuisine

    Jewish ceremonial food and drink (5 C, 14 P) D. ... Rosh Hashanah foods (11 P) S. Sephardi Jewish cuisine (72 P) Shabbat food (2 C, 29 P) V. Jewish vegetarianism (20 P)

  8. 10 Traditional Rosh Hashanah Recipes to Celebrate Jewish New Year

    www.aol.com/10-traditional-rosh-hashanah-recipes...

    Sweet foods are eaten throughout the meal to welcome the sweetness of the year ahead. ... the word tzimmes means “a big fuss,” probably because of all the work required to make the old-style ...

  9. Sephardic Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Sephardic_Jewish_cuisine

    Boyoz pastry, a regional specialty of İzmir, Turkey introduced to Ottoman cuisine by the Sephardim [1]. Sephardic Jewish cuisine, belonging to the Sephardic Jews—descendants of the Jewish population of the Iberian Peninsula until their expulsion in 1492—encompassing traditional dishes developed as they resettled in the Ottoman Empire, North Africa, and the Mediterranean, including Jewish ...