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A chain sinnet (or chain sennit) is a method of shortening a rope or other cable while in use or for storage. It is formed by making a series of simple crochet -like stitches in the line. [ 1 ] It can also reduce tangling while a rope is being washed in a washing machine.
Ring blanks for making finger rings; Bails, metal loops, and jump rings, for completing jewellery. Jump rings can be used by themselves for chains; Pin stems and brooch assemblies; Tuxedo stud findings, letters of the alphabet, cluster settings, metal beads and balls; Plastic, fabric or metal stringing material for threading beads
Gold chain with garnets, rock crystals and enamel from the 16th century, Sweden.. Jewellery chains, jewelry chains or body chains are metal chains [1] [2] that are used in jewellery to encircle parts of the body, [3] namely the neck, wrists and ankles, [4] and they also serve as points to hang decorative charms and pendants.
Pattern welding is a practice in sword and knife making by forming a blade of several metal pieces of differing composition that are forge-welded together and twisted and manipulated to form a pattern. [1] Often called Damascus steel, blades forged in this manner often display bands of slightly different patterning along their entire length.
Soldering and brazing are thought to have originated very early in the history of metal-working, probably before 4000 BC. [2] Sumerian swords from c. 3000 BC were assembled using hard soldering. Soldering was historically used to make jewelry, cookware and cooking tools, assembling stained glass, as well as other uses.
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A master link or quick-release link is a roller chain accessory that allows convenient connection and disconnection of a chain without the need for a chain tool. [1] It acts as a set of the chain's outer plates, so joining two sets of the chain's inner plate ends. Such master links may or may not be re-usable. [2]
To dice an onion without a knife, you’ll need: 1 small resealable plastic bag. 1 large resealable plastic bag. Meat tenderizer. The first thing you’ll need to do is place your onion—whole ...