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  2. Flowerpot - Wikipedia

    en.wikipedia.org/wiki/Flowerpot

    Pots designated #1–#100 nominally have the volume of that many gallons, but in fact a #1 pot has a capacity of 0.625 gallons (a "trade gallon"). There is also a Small Plant series: SP1, 6.5–8.0 in 3; SP2, 13.0–15.0 in 3; SP3, 20.0–30.0 in 3; SP4, 51–63 in 3; SP5, 93–136 in 3. An SP4 pot is commonly called a "4-inch" or "quart ...

  3. Floral industry - Wikipedia

    en.wikipedia.org/wiki/Floral_industry

    These plants are usually kept indoors as houseplants or as part of interior landscape displays. The plants are grown in pots, usually 15 cm (6 inches) pot diameter or 4 L (1 gallon) by volume, larger and smaller pots are also used.

  4. Ornamental plant - Wikipedia

    en.wikipedia.org/wiki/Ornamental_plant

    Ornamental grasses and grass-like plants are valued in home landscapes for their hardiness, ease of care, dramatic appearance, and a wide variety of colors, textures, and sizes available. [15] Many ornamental types of grass are true grasses (Poaceae), however, several other families of grass-like plants are typically marketed as ornamental grasses.

  5. Garden - Wikipedia

    en.wikipedia.org/wiki/Garden

    Food-producing gardens are distinguished from farms by their smaller scale, more labor-intensive methods, and their purpose (enjoyment of a hobby or self-sustenance rather than producing for sale, as in a market garden). Flower gardens combine plants of different heights, colors, textures, and fragrances to create interest and delight the ...

  6. Marionberry - Wikipedia

    en.wikipedia.org/wiki/Marionberry

    Classed under the blackberry family, Silvanberry plants have many characteristics commonly found among other blackberry varieties. These plants are long living (15 to 20 years) perennials, hardy and cold tolerant, easy to grow, and productive spreaders. [10]

  7. Urban agriculture - Wikipedia

    en.wikipedia.org/wiki/Urban_agriculture

    According to a study by Rich Pirog, associate director of the Leopold Center for Sustainable Agriculture at Iowa State University, the average conventional produce item travels 1,500 miles (2,400 km), [93] using, if shipped by tractor-trailer, 1 US gallon (3.8 L; 0.83 imp gal) of fossil fuel per 100 pounds (45 kg). [94]

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