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The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [1] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo, Japan in 2008.
Cunha Street) is a narrow pedestrian street in Vila da Taipa, the town centre of Taipa, Macau. [1] The street is named after Pedro Alexandrino da Cunha, a Portuguese navy captain who was the 81st Governor of Macau. He arrived in Macau in 1850 and he died 37 days later from cholera, being one of the first victims of the disease in Macau.
The Macau Military Club (traditional Chinese: 澳門陸軍俱樂部; simplified Chinese: 澳门陆军俱乐部; pinyin: Àomén Lùjūn Jùlèbù; Portuguese: Clube Militar de Macau) is a club and restaurant in Sé, Macau, China.
The restaurant's name is a tribute to Bombana's favorite Italian film director Federico Fellini's 1963 autobiographical movie 8 + 1 ⁄ 2. [ 5 ] On 13 November 2011, 8 + 1 ⁄ 2 Otto e Mezzo Bombana hosted the Hong Kong bidders for the annual World White Truffle of Alba Auction, linking by satellite to the Italian auction grounds.
Grand Lisboa (Chinese: 新葡京, Portuguese: Grande Lisboa) is a 47-floor, [1] 261-metre-tall (856 ft) hotel in Sé, Macau.It is owned by Sociedade de Turismo e Diversões de Macau and designed by Hong Kong architects Dennis Lau and Ng Chun Man with the interiors created by Khuan Chew, Design Principal of KCA International.
A 5-8 Club Juicy Lucy. The 5-8 Club's signature menu item is its Juicy Lucy cheeseburger which consists of cheese cooked inside a patty of Angus beef. [1] There is contention between the 5-8 Club and Matt's Bar, another Minneapolis eatery located 23 blocks north of the 5-8 Club on Cedar Avenue, about which establishment invented the burger.
Sugarcane Raw Bar Grill at The Venetian Resort Las Vegas will offer an all-you-can-eat menu and its signature cocktails during the game, which can be viewed on one of its four large screens.
Macanese cuisine (Chinese: 澳門土生葡菜, Portuguese: culinária macaense) is mainly influenced by Chinese cuisine, especially Cantonese cuisine and European cuisine, especially Portuguese cuisine and influences from Southeast Asia and the Lusophone world, due to Macau's past as a Portuguese colony and long history of being an international tourist gambling centre.