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2. White House Executive Chef - Wikipedia

   en.wikipedia.org/wiki/White_House_Executive_Chef

   Cristeta Comerford, the White House executive chef from 2005 to 2024. The White House executive chef is the individual responsible for managing the kitchens, and for planning and preparing of all menus and meals for the president of the United States and the first family, which includes their private meals, their private entertaining, and official state functions at the White House in ...

3. American Culinary Federation - Wikipedia

   en.wikipedia.org/wiki/American_Culinary_Federation

   ACF, now based in Jacksonville, Florida, comprises more than 14,000 members in over 170 chapters in the United States. [3] An ACF-led initiative resulted in the upgrade of the definition of chef from domestic to professional in 1976. [4] [full citation needed] The ACF is a member of the World Association of Chefs Societies.

4. Category:American television chefs - Wikipedia

   en.wikipedia.org/wiki/Category:American...

   This is a non-diffusing subcategory of Category:American chefs. It includes American chefs that can also be found in the parent category, or in diffusing subcategories of the parent. This category includes chefs (cooks) of various nationalities appearing on American television.

5. Category:American chefs - Wikipedia

   en.wikipedia.org/wiki/Category:American_chefs

   Afrikaans; العربية; تۆرکجه; 閩南語 / Bân-lâm-gú; Български; Català; Cymraeg; Dansk; Deutsch; Español; Esperanto; فارسی; Français ...

6. Nixta Taqueria's Edgar Rico earns spot on Food & Wine's list ...

   www.aol.com/entertainment/nixta-taquerias-edgar...

   Edgar Rico is one of only 11 chefs across the U.S. to make the exclusive list. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

7. The Culinary Institute of America - Wikipedia

   en.wikipedia.org/wiki/The_Culinary_Institute_of...

   It was the first culinary college in the United States. [7] With assistance from Yale University, the school purchased the Davies mansion in New Haven's Prospect Hill neighborhood. [6] [8] The first class consisted of sixteen students and the faculty included a dietitian, a baker, and a chef. In 1947 the school was renamed the Restaurant ...