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Dan Gernatt Dairy Farms was established in 1938 by Daniel R. Gernatt, Sr., [1] [2] [3] and Flavia C. (Schmitz) Gernatt in Collins, New York. In the 1950s, the dairy farming enterprise was recognized as the largest in Erie County. [4] [5] [6] As Gernatt's farming business expanded, it was later known as Dan Gernatt Farms. [7] [8] The Gernatt's ...
The manure produced by the New York dairy industry has been a notable source of pollution to nearby bodies of water. For instance, streams in Upstate New York have seen elevated levels of estrogen linked with the manure lagoons storing cow either overflowing or leaking into groundwater.
The New York cow dairy farming industry created over $2.5 billion in milk sales value in 2015 [4] and $2.4 billion in 2012, accounting for 44.6% of all agricultural sales value and making New York the 3rd largest cow milk producer in the country by sales. [3] Dairy products make up the majority of the state's foreign agricultural exports. [4]
The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.
The money is also intended to encourage testing of both dairy cows and the people who work closely with them — a key step, experts said, in understanding the true scope of bird flu, also known ...
[2]: 21, 31 [3] In 1887 Stillman had a display at the Great Dairy and Cattle Show in New York City's Madison Square Garden, where he demonstrated setting milk, churning cream and making butter. [4] In 1890, Walter Law began purchasing property in the present-day village of Briarcliff Manor as part of his desire for rest and recreation. [ 5 ]
Dairy cows must test negative for influenza A virus, which includes bird flu, at an approved laboratory before being shipped across state lines, the USDA said. Owners of cows that test positive ...
Dairy farming is a class of agriculture, where female cattle, goats, or other mammals are raised for their milk, which may be either processed on-site or transported to a dairy for processing and eventual retail sale There are many breeds of cattle that can be milked some of the best producing ones include Holstein, Norwegian Red, Kostroma ...