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Heart rot fungi, including P. pini, enter trees as mycelium or basidiospores through branch stubs, tree stumps, damaged roots, dead branches, and wounds in general and go on to infect the heartwood of the tree. Fire and cutting operations cause the most common points of entry for the fungus.
Tree stump, about 37 years after falling. After a tree has been cut and has fallen, the stump or tree stump is usually a small remaining portion of the trunk with the roots still in the ground. Stumps may show the age-defining rings of a tree. The study of these rings is known as dendrochronology. Stump sculpture by German artist Eberhard Bosslet
Example of a living stump. A living stump is created when a live tree is cut, burned, eaten, or infected, causing its cambium to die above the root system. Living stumps are generally characterized as having a thin outer layer of living cells that surround a hollow central cavity. [1] Living stumps can survive for several years by
The stump (and tap root) that is left in the ground after a tree has fallen or has been cut is the primary source of fatwood, as the resin-impregnated heartwood becomes hard and rot-resistant after the tree has died. Wood from other locations can also be used, such as the joints where limbs intersect the trunk.
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The resulting living stumps are called stools. New growth emerges, and after a number of years, the coppiced trees are harvested, and the cycle begins anew. Pollarding is a similar process carried out at a higher level on the tree in order to prevent grazing animals from eating new shoots. [1]