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Preheat the oven to 400°. In a saucepan, whisk the mole paste with the stock. Boil the mole sauce over high heat, whisking occasionally, until reduced to 2 cups, 25 minutes. Season with salt and ...
Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...
White beans and shrimp in mole coloradito at the 20 de Noviembre market. Oaxaca has over two hundred known preparations for mole, a complicated sauce based on one or more chili peppers. [7] [14] However, seven are most notable, giving the state the nickname of “land of the seven moles”. [3]
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The name comes from Classical Nahuatl āhuacamōlli [aːwakaˈmoːlːi], which literally translates to 'avocado sauce', from āhuacatl [6] [aːˈwakat͡ɬ] 'avocado' + mōlli 'sauce' or 'mole'. [3] In Mexican Spanish, it is pronounced . [7] [8] In American English, it tends to be pronounced / ˌ ɡ w ɑː k ə ˈ m oʊ l iː /. [9]
Restaurant Location Specialty(s) Lefty's: Cape Town, South Africa: Pulled Pork Sandwich (applewood-smoked locally sourced free range pulled pork shoulder dry-rubbed in salt, pepper, sugar, paprika, garlic and onion powder, basted with apple juice, sautéed in natural juices and topped with Asian leaf, red cabbage root house slaw, pickles and mayo on a toasted brioche bun, served with fries on ...
Recipes for pork chops with vinegar and sweet peppers, and pan-seared oven-roasted pork tenderloins with dried cherry-port sauce. Featuring a Tasting Lab on white wine vinegars. 129
Melanocytic nevus, a specific type of mole; Mole (architecture), a structure separating bodies of water; Mole (espionage), a spy in an organisation; Mole (sauce), a traditional Mexican food which can be a sauce or marinade