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Brenda Jean Andrews CC FRSC is a Canadian academic, researcher and biologist specializing in systems biology and molecular genetics.. Andrews is known for her studies on cell cycle-regulated transcription and protein kinase function in yeast and for pioneering work with Charles Boone on genetic networks.
Jennifer F. Provencher (born 22 October 1979) is a Canadian conservation biologist. She is an early-career researcher and a spokesperson for the awareness of plastic contaminants in marine wildlife, pollution and climate change.
David Takayoshi Suzuki CC OBC FRSC (born March 24, 1936) is a Canadian academic, science broadcaster, and environmental activist.Suzuki earned a PhD in zoology from the University of Chicago in 1961, and was a professor in the genetics department at the University of British Columbia from 1963 until his retirement in 2001.
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Liette Vasseur (born 29 April 1963, in Laval, Quebec) is a Canadian biologist who has held the UNESCO Chair in Community Sustainability: From Local to Global in the Department of Biological Sciences since 2014 (renewed in 2018) at Brock University in St. Catharines, Ontario, Canada.
Moira Brown is a Canadian researcher of North Atlantic right whales. She is leading the initiative to convince the Government of Canada, shipping industry and scientists to address ship strikes and North Atlantic right whale mortality in the Bay of Fundy, Canada. Brown has conducted research on whales for more than 30 years. [1]
[3] [4] [5] In 1934, the current title of Association of Applied Biologists was adopted. With some 900 members from a wide range of specialisms in the UK and overseas, "it has developed a portfolio of scientific publications and annual conference programme to achieve its objectives and promote the subject of applied biology." [4]
Joyce Boye is a former federal food research scientist with Agriculture and Agri-Food Canada with a specialty in value-added food processing, food safety and food quality. [1] She has expertise on plant proteins and their importance in helping to improve human health and nutrition . [ 2 ]