Ad
related to: jakarta must eat food
Search results
Results From The WOW.Com Content Network
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Ketoprak is a typical street food. It was originally popular around the Jakarta area but has spread throughout Java. The seller prepares the ingredients at home and mixes them in front of the customers as they place their orders. [7] It is sold in individual portions from small stalls or carts along the street.
Soy food, tofu dish Soft tofu with minced chicken and shrimp braised in savoury sauce. Oncom: West Java Fermented food, soy food Fermented beans using Neurospora intermedia mould. Sapo tahu: Chinese Indonesian Soy food, tofu dish Soft tofu with vegetables, meat or seafood. Tahu: Nationwide Fermented food, soy food, tofu dish
Variation of Indonesian kue basah snack foods offered as jajan pasar ("market buys") at a traditional market in Yogyakarta.. This is a list of Indonesian snacks.In Indonesian, snacks are called kudapan, makanan kecil (lit. "small food") or makanan ringan (lit. "light food").
Betawi cuisine is rich, diverse and eclectic, [1] in part because the Betawi people that create them were composed from numbers of regional immigrants that came from various places in the Indonesian archipelago, as well as Chinese, Indian, Arab, and European traders, visitors and immigrants that were attracted to the port city of Batavia (today modern Jakarta) since centuries ago.
This amber-preserved bastion of W.A.S.P. cuisine on the Upper East Side traffics in hearty prepared food like meatloaf or chicken pot pie. But sandwiches are where William Poll really shines ...
Krupuk mie (noodle cracker), is a yellowish krupuk made from noodle-like paste usually used for asinan topping, particularly popular in Jakarta and most markets in Java. Krupuk petis (black shrimp paste or fish paste cracker), is a specialty cracker from Kendal Regency, Central Java. [13]
For premium support please call: 800-290-4726 more ways to reach us