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  2. This List Proves It: You *Can* Make Almost Anything in an Air ...

    www.aol.com/list-proves-almost-anything-air...

    Get the Air Fryer Chicken Drumsticks recipe. ... Get the Air Fryer Baked Potatoes recipe. ... the appliance eliminates half the cook time of an oven roast. Get the Air Fryer Chicken Thighs recipe.

  3. I use my air fryer on a daily basis. Here are 6 of my ... - AOL

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    Here are six of my favorite easy air-fryer recipes. ... Add a tablespoon of oil and some salt and shake lightly to coat all of the ingredients evenly. Then, cook everything for about 15 minutes at ...

  4. Hoda Kotb’s 2-Ingredient Baked Fish Is the Ultimate Low ...

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    But one of Hoda's recipes—her 2-Ingredient Ponzu Fish—stands above the rest, most likely because of the way it epitomizes the lazy dinner combined with some major Audrey Hepburn elegance. Plus ...

  5. Scrod - Wikipedia

    en.wikipedia.org/wiki/Scrod

    An 1851 recipe calls for the fish to be salted and left overnight, then broiled, skin side down first. [ 14 ] Today, scrod is cooked in a variety of ways, including frying or broiling, after splitting or filleting; for example, "in famous Boston restaurants, scrod is simply a tail piece of filleted haddock or cod dipped in oil, then bread ...

  6. Bacalhau - Wikipedia

    en.wikipedia.org/wiki/Bacalhau

    Bacalhau dishes are common in Portugal, and also in former Portuguese colonies such as Cape Verde, Angola, Macau, Brazil, Timor-Leste and Goa.There are said to be over 1000 recipes for salt cod in Portugal alone and it can be considered the iconic ingredient of Portuguese cuisine (it is one of the few species of fish not consumed fresh in this fish-loving country, which boasts the highest per ...

  7. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, boiling, and roasting. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthy than red meat, with lower concentrations of cholesterol and saturated fat. [4]