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This is a list of notable goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Worldwide, goat meat is less widely consumed than pork, beef, and ...
Preheat the oven to 400°F/200°C/gas 6. Spread out the garlic on a baking sheet/tray and drizzle with the olive oil. Bake on the middle rack for 35 to 40 minutes, or until deep golden brown with ...
Goat meat pepper soup served with bread. Goat meat pepper soup, also referred to as nwo-nwo, [1] ngwo-ngwo, [2] and goat pepper soup, [3] [4] is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. [5] [6] Boiled yams, potatoes, or plantains may be added in other variations.
In some areas, sate kambing (lamb satay) is sold together with another popular food named Gulai kambing, which is spicy goat meat and offal soup. Since goat meat has a somewhat distinct and quite strong aroma, those who do not like the smell usually would replace the goat meat with lamb or beef. Similar satay recipes might also be made with ...
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Check out the recipe on Best Bites! Ingredients: 12 thinly sliced pieces of prosciutto. 4 tablespoons goat cheese. 12 figs, chopped. Balsamic vinegar for drizzling. Directions: Preheat oven to 400 ...
1. Preheat the oven to 375°. In a large bowl, toss the eggplant with 3 tablespoons of the olive oil and season with salt and pepper. Spread the eggplant on a large rimmed baking sheet and roast ...
Network: Food Network: ... baby goat shoulder & estratto di pomodoro: Tiffany Derry W; 17-15 W; 31-29 ... goat meat & scotch bonnet: Brooke Williamson L; 5-7