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No-till farming (also known as zero tillage or direct drilling) is an agricultural technique for growing crops or pasture without disturbing the soil through tillage. No-till farming decreases the amount of soil erosion tillage causes in certain soils, especially in sandy and dry soils on sloping terrain.
Minimum tillage is a soil conservation system like strip-till with the goal of minimum soil manipulation necessary for a successful crop production. It is a tillage method that does not turn the soil over, in contrast to intensive tillage, which changes the soil structure using ploughs .
Some farmers may not be able to strip-till if there is an early freeze. Though strip tillage can be successful without a global position system (GPS) based guidance, it can be beneficial. [10] Lastly, strip-till systems requires a high-horsepower tractor; however, the energy requirement is less than with conventional tillage systems. [15] [16]
Zone tillage is a form of modified deep tillage in which only narrow strips are tilled, leaving soil in between the rows untilled. This type of tillage agitates the soil to help reduce soil compaction problems and to improve internal soil drainage. [12] It is designed to only disrupt the soil in a narrow strip directly below the crop row.
Tilth can change rapidly, depending on environmental factors, such as changes in moisture, tillage and soil amendments. The objective of tillage (mechanical manipulation of the soil) is to improve tilth, thereby increasing crop production; in the long term, however, conventional tillage, especially plowing, often has the opposite effect ...
Zero tillage is a fundamental management practice that promotes crop stubble retention under longer unplanned fallows when crops cannot be planted. [35] Such management practices that succeed in retaining suitable soil cover in areas under fallow will ultimately reduce soil loss.
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Different types of tillage result in varying amounts of crop residue being incorporated into the soil profile. Conventional or intensive tillage typically leaves less than 15% of crop residues on a field, reduced tillage leaves 15–30%, and conservation tillage systems leave at least 30% on the soil surface. [10]