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One of the first ramen-only restaurants in Columbus arrived in 2014 via Melbourne, Australia. Owner Jeff Tsao uses the Bridge Park shop in Dublin as his flagship, offering exclusive saké ...
Dublin is a city in the U.S. state of Ohio. A suburb of Columbus, it falls within the jurisdictions of Franklin, Delaware, and Union counties. [5] The population was 49,328 at the 2020 census. [6] Dublin has the highest concentration of Asians of any Ohio city. The Dublin Irish Festival advertises itself as the largest three-day Irish festival ...
The Dublin Link is a pedestrian and bicycle bridge over the Scioto River in Dublin, Ohio.The bridge is the only single-tower S-shaped suspension bridge in the world. [1] The bridge connects Dublin's historic district and downtown on the west bank with the Bridge Street District partially complete, on the east bank.
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
The Mall at Tuttle Crossing is an enclosed shopping mall located in northwest Columbus, Ohio. It has a Dublin, Ohio mailing address, [2] but it is in the Columbus city limits. [3] It was developed by a joint venture of Taubman Centers and the Georgetown Company and opened July 24, 1997. In 2021, the mall was reported to be heading towards ...
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L'Ecrivain (French pronunciation: [le.kʁi.vɛ̃], meaning "The Writer") was a restaurant on Lower Baggot Street in Dublin, Ireland, which was awarded one Michelin star from 2003 to 2020. The Michelin Guide awarded the restaurant the "Red M", indicating "good food at a reasonable price", from 1996 to 1999. [1] [2]
Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1989–1995 and two stars each year from 1996 to present. [1] [2] [3] Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 ...