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The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house. The term ...
This is a list of all known Japanese arcade cabinets, also known as "candy cabinets". The majority are sitdown cabinets, with the occasional upright (Sega Swing, SNK MV25UP-0) and cocktail (Sega Aero Table). Construction is usually of metal and plastic, with wood also being used in earlier cabinets.
Pages in category "Cabinet of Japan" The following 114 pages are in this category, out of 114 total. ... List of Japanese cabinets; A. Ashida Cabinet; Asō Cabinet; C ...
Shintaro Kurumaya (車屋 紳太郎, Kurumaya Shintarō, born 5 April 1992) is a Japanese footballer who plays as a left back for Kawasaki Frontale. [ 1 ] International career
This is a typical work kitchen, too, unless the two other cabinet rows are short enough to place a table on the fourth wall. A G-kitchen has cabinets along three walls, like the U-kitchen, and also a partial fourth wall, often with a double basin sink at the corner of the G shape. The G-kitchen provides additional work and storage space and can ...
Afrikaans; العربية; Azərbaycanca; বাংলা; 閩南語 / Bân-lâm-gú; Башҡортса; Беларуская; Беларуская ...
The Anglo-Japanese style developed in the United Kingdom through the Victorian era and early Edwardian era from approximately 1851 to the 1910s, when a new appreciation for Japanese design and culture influenced how designers and craftspeople made British art, especially the decorative arts and architecture of England, covering a vast array of art objects including ceramics, furniture and ...
Oshiire are found in washitsu (rooms with Japanese-style furnishings) as futons are not typically used in Western-style rooms. Furthermore, it is not customary in Japan to leave bedding in the room during the day, therefore the futon is usually laid outside to dry and then stored in the oshiire. To store it, the futon is folded into thirds.