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  2. How Much Does It Cost To Hire a Private Chef? - AOL

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    Imagine this. You spend the afternoon at the beach, soaking up the summer sun. By the time 4 p.m. rolls around, you walk back to your waterfront mansion, and dinner is already on the table. It's a...

  3. The Restaurant School at Walnut Hill College - Wikipedia

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    Walnut Hill College, formerly The Restaurant School, is a private college focused on fine dining and luxury hospitality that offers degrees in culinary arts, pastry arts, restaurant management, and hotel management.

  4. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    Several books have been written about the school. Journalist Michael Ruhlman, in his first book about the CIA, The Making of a Chef, documents his experiences as he passes through the classes at an accelerated rate. [86] In another book, The Soul of a Chef, he documents seven chefs taking the ACF Master Chef test held there semi-annually.

  5. List of programs broadcast by Create - Wikipedia

    en.wikipedia.org/wiki/List_of_programs_broadcast...

    Caprial and John's Kitchen: Cooking for Family and Friends; Chefs A' Field: Culinary Adventures That Begin On The Farm; Chefs of Napa Valley; Christina Cooks; Ciao Italia; Classic Woodworking; Coastal Cooking with John Shields; Cooking 80-20 with Robin Shea; The Cooking Odyssey; Cooking with Nick Stellino; Cooking with Todd English; Cook's ...

  6. The 10 Best Kids’ Cooking Shows for Budding Chefs - AOL

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  7. Duff Goldman - Wikipedia

    en.wikipedia.org/wiki/Duff_Goldman

    Jeffrey Adam "Duff" Goldman [1] (born December 17, 1974) is an American businessman, pastry chef, television personality, and writer. He is the executive chef of the Baltimore-based Charm City Cakes shop, which was featured in the Food Network reality television show Ace of Cakes, and his second, Los Angeles–based, shop Charm City Cakes West, which is featured in Food Network's Duff Till ...

  8. California Culinary Academy - Wikipedia

    en.wikipedia.org/wiki/California_Culinary_Academy

    California Culinary Academy was nationally accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). [8] It did not have regional accreditation; thus, most regionally accredited or traditional universities and colleges are reluctant to accept its credits for transfer and many do not recognize its undergraduate degrees for entry into graduate programs.

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