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  2. What is the healthiest cheese? The No. 1 pick ... - AOL

    www.aol.com/healthiest-cheese-no-1-pick...

    For example, a 1-ounce slice of cheddar cheese has 5 grams of saturated fat, which is a little more than a third of the amount you should have in a day, she notes.

  3. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    A US fluid ounce is ⁠ 1 / 16 ⁠ of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is ⁠ 1 / 20 ⁠ of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...

  4. Rationing in the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Rationing_in_the_United...

    Here, a plain three-course meal cost only 9d (equivalent to £2.21 in 2023) and no ration coupons were required. ... Cheese: 8 oz (227 g) 1 oz (28 g) 2 oz (57 g)

  5. Ounce - Wikipedia

    en.wikipedia.org/wiki/Ounce

    An ounce-force is 1 ⁄ 16 of a pound-force, or about 0.2780139 newtons. It is defined as the force exerted by a mass of one avoirdupois ounce under standard gravity (at the surface of the earth, its weight). The "ounce" in "ounce-force" is equivalent to an avoirdupois ounce; ounce-force is a measurement of force using avoirdupois ounces.

  6. Kraft Singles - Wikipedia

    en.wikipedia.org/wiki/Kraft_Singles

    The campaign was criticized for its implications that each slice contained the same amount of calcium as a five-US-fluid-ounce (150 ml) glass of milk and also more calcium than imitation cheese slices, which eventually led to a ruling by the Federal Trade Commission in 1992 that ordered Kraft to stop making the misrepresentations in its ...

  7. Avoirdupois - Wikipedia

    en.wikipedia.org/wiki/Avoirdupois

    Avoirdupois (/ ˌ æ v ər d ə ˈ p ɔɪ z, ˌ æ v w ɑːr dj uː ˈ p w ɑː /; [1] abbreviated avdp.) [2] is a measurement system of weights that uses pounds and ounces as units. [ 3 ] [ 4 ] It was first commonly used in the 13th century AD and was updated in 1959.

  8. The 1 Ingredient You Should Be Adding to Mac and Cheese ... - AOL

    www.aol.com/1-ingredient-adding-mac-cheese...

    A glance at Mrs. Kostyra’s macaroni and cheese reveals that it stands out. The dish boasts a delicate pink shade, a result of her secret ingredient: tomato paste.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!