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  2. Kvass - Wikipedia

    en.wikipedia.org/wiki/Kvass

    Kvass is a fermented, cereal-based, low-alcoholic beverage of cloudy appearance and sweet-sour taste.. Kvass originates from northeastern Europe, where grain production was considered insufficient for beer to become a daily drink.

  3. You'll Actually Want to Sip and Savor These Non-Alcoholic Wines

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    This dark red option blends a series of short fermentations to achieve its bright, complex, and fun flavor profile of red currants, chamomile kefir, fig leaf, and pine needle kvass with a bit of ...

  4. Russian cuisine - Wikipedia

    en.wikipedia.org/wiki/Russian_cuisine

    Kvass is a bread-based drink and a key ingredient in many soups. Kvass is an ancient and still widely popular bread-based drink. The basic method of preparing kvass includes water, flour and liquid malt; these ingredients are used to make a dough that is subjected to fermentation. This results in a beverage with very low alcohol content.

  5. Okroshka - Wikipedia

    en.wikipedia.org/wiki/Okroshka

    Okróshka (Russian: окро́шка [ɐˈkroʂkə]) is a cold soup of Russian origin, which probably originated in the Volga region. [1] [2]The classic soup is a mix of mostly raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, cooked meat such as beef, veal, sausages or ham and kvass, which is a low-alcoholic (1.5% or less) beverage made from fermented black ...

  6. 11 Dishes We Ate in the ’80s That Were Considered Extra Fancy

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    Nostalgic favorites like seven-layer dip, potato skins, and fun snacks and drinks marked 1980s cuisine. But if you were in the mood to leave the pizza rolls in the freezer and indulge in something ...

  7. 14 Dishes From the 1960s That Defined Sophistication - AOL

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    The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were rooted in delicious flavors and showy spectacles (similar to fancy food in ...

  8. List of Russian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Russian_dishes

    Cold soup of mostly raw vegetables like cucumbers, spring onions, boiled potatoes, with eggs, and a cooked meat such as beef, veal, sausages, or ham with kvass, topped with sour cream [8] Rassolnik: A soup made from pickled cucumbers, pearl barley, and pork or beef kidneys [9] Shchi: A cabbage soup. [10] Also can be based on sauerkraut. [10]

  9. These Are the Most and Least Processed Foods at Your Grocery ...

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    But there is a range of ultra-processed foods. “Some ultra-processed foods, like protein powders or cereal, could be part of a healthy diet,” says Dena Champion, RDN, a dietitian at The Ohio ...