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Tương (Vietnamese:, chữ Hán: 醬) is the name applied to a variety of condiments, a kind of fermented bean paste made from soybean and commonly used in Vietnamese cuisine. Originally, the term tương refers to a salty paste made from fermented soybeans, which is popular in vegetarian meals, particularly those prepared and eaten by ...
Dong Phuong Oriental Bakery, New Orleans, Louisiana, U.S. Kim Sơn, Houston, Texas Lúc Lắc Vietnamese Kitchen, Portland, Oregon Mắm, New York City. Following is a list of Vietnamese restaurants:
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Tuong may refer to: . Tuồng, classical Vietnamese theatre or "Vietnamese opera"; Tương, term used for various sauces and pastes used in Vietnamese cuisine; Xiang Commandery (Chinese: 象郡) or Tượng Commandery, a commandery from 214–76 BC under the Qin, Nanyue (Nam Việt), and Western Han dynasties, likely in northern Vietnam and parts of southern China
J.D. Granger, who pushed for Fort Worth to become a more river-focused city, plans to open a restaurant in the Riverbend area next year.. The restaurant will be called Crystal Springs Hideaway and ...
Sammy Fox is a drummer and bandleader with a home-cooking restaurant and bigger plans. He cooks by day, sings by night. Now Fort Worth’s ‘Singing Chef’ is adding a spinoff
A platter of different boiled pork offal A number of Vietnamese condiments including nước mắm A variety of Vietnamese fruits. Vietnamese cuisine is reflective of the Vietnamese lifestyle, from the preparation to how the food is served. Going through long phases of war and political conflict, as well as cultural shifts, the vast majority of ...
Vietnamese-language media in Texas (2 C, 1 P) Pages in category "Vietnamese-American culture in Texas" The following 11 pages are in this category, out of 11 total.