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Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6] Bratt pan – large cooking receptacles designed for producing large-scale meals. [8] They are typically used for braising, searing, shallow frying and general cooking ...
Stock pot is a generic name for one of the most common [citation needed] types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two handles on the ...
A water tender operated by the United States Air Force Fire Protection. A water tender, sometimes known as a water tanker, is a type of firefighting apparatus that specializes in the transport of water from a water source to a fire scene. [1]
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The last variety (marked (3) below) is also ribbed, but features two small handles (much like stock pots) on either side, to facilitate ease of use. Being the longest-running and cornerstone line of wares produced by Revere Ware, the 1400 series is an iconic part of American kitchens.
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