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The fish used is a variety of trout belonging to the genus Schizothorax. [395] Phari Ta Haakh, smoked fish with collard greens. [396] The skin of the smoked fish is removed and it is fried until it turns reddish-brown. [395] The fish is added to collard greens and cooked until all the water is absorbed and oil floats on top. [395]
The Kashmiri Pandits have a tradition of consuming meat, including mutton and fish, but they obey restrictions laid down by the shastras of not eating the meat of forbidden animals such as beef and pork. [71] Frederick J. Simoons says that according to some reports, Kashmiri Pandits also consume fish as part of their diet. [75]
Apart from bread, rice, and chutney, other items may be substituted. Families that eat meat, fish and poultry may combine vegetarian and non-vegetarian dishes, with rice and chapatis remaining the staples. Vegetable or non-vegetable items are essentially dips for the bread or for mixing with rice.
Maithil cuisine comprises a broad repertoire of rice, wheat, fish and meat dishes and the use of various spices, herbs and natural edibles. [3] The cuisine is categorized by types of food for various events, from banquets, to weddings and parties, festival foods, and travel foods.
As per Singh, Saraswats eat only fish. [ 35 ] [ 45 ] [ 46 ] [ 47 ] Singh's claim is, however, contradicted by the Saraswat Mahila Samaj (Saraswat caste association of Women) of Mumbai that has published a book Rasachandrika in 1988 on Saraswat cuisine discussing egg, fish and even mutton recipes.
Machher Jhol is a spicy fish stew, notably in Bengali and Odia cuisines in the eastern part of the Indian subcontinent. A significant portion of Hindus are non-vegetarians, [43] although even those who identify as non-vegetarian eat very little meat. India has significantly lower meat consumption than other regions of the world. [44]
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Saraswats Brahmins are classified under the Pancha Gauda Brahmin classification of the Brahmin community in India. [3]In Western and South India, along with the Chitpavan, Karhades (including Padhyes, Bhatt Prabhus), and Konkani-speaking Saraswat Brahmins are referred to as Konkani Brahmins, which denotes those Brahmin sub-castes of the Konkan coast which have a regional significance in ...