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Two cultivated-meat companies — Eat Just and Upside Foods — recently got full approvals from the U.S. Department of Agriculture to sell their lab-grown chicken products in the U.S. The federal ...
What’s happening. Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing ...
1. Chick-fil-A. Chicken plays a central role at Chick-fil-A, so the chain is dedicated to ensuring the quality of its meat. For decades, the company has been touting the fact that is uses "real ...
The United Stated Department of Agriculture on Wednesday, June 21 permitted two California firms to sell the products, known as The post EXPLAINER: Chicken made from cells in a lab; what it is and ...
Black said more research is needed to assess whether lab-grown meat contains the same micronutrients as real meat. “Although the FDA has said that this type of product is safe, that doesn’t ...
Spaghetti meat chicken has been shown to have less protein and more fat than unaffected poultry. Some studies have also found that affected chickens have a higher rate of "drip loss," meaning more ...
The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that kosher, literally?
Chicken made from cultivated cells is officially on the menu at Bar Crenn in San Francisco. But you can’t just walk in and order it. Lab-grown chicken debuts in San Francisco restaurant