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In 1975, Danner was president of the company, which announced the renaming of Mr. D's Seafood and Hamburgers as "Captain D's" and the launch of a national franchising program. By this time, Captain D's menu was edited to focus on seafood and side dishes, and the chain had expanded to 32 locations that earned more than $10 million annually.
Shoney's continued to operate Lee's along with their own Captain D's and Shoney's Restaurants until 1995, when Lee's was sold to RTM Restaurant Group in Atlanta, Georgia. [5] [6] In May 2003, the chain had 29 company-owned locations and 125 franchised locations. In October 2003, Lee's Famous Recipes Inc. purchased the chain from RTM.
WaBa Grill was founded in 2006 by Kyle Lee, Brian Ham, and Eric Lee, who still are involved in the business as of 2021. [3]During the start of the COVID-19 pandemic, in April 2020, employees of the chain, along with other restaurant workers, went on strike demanding protection equipment against the virus, hazard pay, and to be paid while on quarantine.
Super Bowl menu ideas and recipes Ex-USAID Head Says America Will 'Pay The Price' From Musk, Trump Attacking Agency 'Daily Show' Cooks Up The Most Stomach-Turning Description Of Trump You'll Ever Hear
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If you're curious how healthy your favorite McDonald's menu items really are (or aren't), you can check out the fast food company's website. There, McD's shares key nutritional information and ...
Chicken is the most common type of poultry in the world. [3] Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat (commonly called just "chicken") and chicken eggs have become prevalent in numerous cuisines.
Craig Claiborne (September 4, 1920 – January 22, 2000 [1]) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography.