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As the U.S. prepares for the 57th presidential inauguration, The Daily Meal decided to take a nostalgic look at past inauguration meals and what presidents have eaten on the big day.
There is always great jubilation in my house when meatballs are on the menu, and with this recipe it is easy to rustle them up in minutes. Instead of making up a meatball mixture with ground meat or meats, Parmesan, garlic, parsley, and egg, I simply squeeze the stuffing out of about a pound of Italian sausages and roll it into cherry-tomato-sized balls.
President Trump’s Inauguration lunch brought together lawmakers, Cabinet nominees, Supreme Court justices and distinguished guests Monday afternoon, in a quadrennial tradition that takes place ...
As Washington, D.C., prepares for the inauguration of President Donald J. Trump, several restaurants in the nation's capital are commemorating the occasion with special menus and experiences.
Scrape the vegetables into a large bowl. Add the sausage to the skillet in lumps and cook over moderately high heat, breaking it up with a spoon, until lightly browned and cooked through, about 6 minutes. Return the vegetables to the skillet, add the sage and thyme and cook for 1 minute.
Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat. Add the garlic and cook and stir for 30 seconds. Stir the broth, basil, tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low.
Velveeta Spicy Sausage Dip. RoTel queso is a tradition in many kitchens, so those who want to mix it up even more can try this, another super-simple recipe that adds savory pork sausage to the ...
2 tbsp extra-virgin olive oil, plus more for brushing; 1 lb red bell peppers, thinly sliced; 1 large red onion, thinly sliced; 2 clove garlic, thinly sliced; 1 tsp dried oregano, crumbled