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The Staffordshire Moorlands Pan, although lacking its handle and base, is an extremely well preserved enamelled and inscribed bronze (strictly speaking, "copper alloy") vessel for cooking and serving food, decorated in a Celtic style. The Celtic peoples of the Roman period made more use of enamel on metal than other parts of the Empire. [1]
Turin-style pizza, Italian tomato pie, Sicilian pizza, Chicago-style pizza, and Detroit-style pizza may be considered forms of pan pizza. Pan pizza also refers to the thick style popularized by Pizza Hut in the 1960s. [1] [2] The bottoms and sides of the crust become fried and crispy in the oil used to coat the pan.
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Clay roasting pots called Römertopf ('Roman pot') are a recreation of the wet-clay cooking vessels used by the Etruscans, and appropriated by the Romans, by at least the first century BC. [ 1 ] [ 2 ] They are used for a variety of dishes in the oven and are always immersed in water and soaked for at least fifteen minutes before being placed in ...
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Most recipes will call for a tin for metal and a dish for glass or ceramic, while a pan can refer to either. In a pinch, you can swap one for the other in many recipes. Just keep a close eye on ...
The Romans employed Greek bakers to produce breads and imported cheeses from Sicily, as the Sicilians had a reputation as the best cheesemakers. The Romans reared goats for butchering, and grew artichokes and leeks. [33] Some foods considered traditional were imported to Italy from foreign countries during the Roman era.
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