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Sweet cinnamon, peppery cardamom, and robust black tea tingle along your tongue and spread warmth throughout your body. With creamy milk and sugar to balance out the spice, chai is the perfect ...
Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ') is a popular beverage originating in India.It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar.
There are many hot beverages that originated from India that have gained popularity in other countries. For example, chai [21] (also known as masala chai) is a spiced milk tea that has become very popular throughout the world. Coffee also became a popular hot beverage in India, especially filtered coffee. Masala chai Indian tea South Indian ...
There was Ina Garten’s flag cake! ... It calls for a Chai tea bag ... combining a cup of confectioners sugar with a ¼ teaspoon nutmeg, ¼ teaspoon cinnamon and 3 tablespoons of milk or eggnog. ...
Green cardamom is often used in traditional Indian sweets and in masala chai (spiced tea). Both are also often used as a garnish in basmati rice and other dishes. Individual seeds are sometimes chewed and used in much the same way as chewing gum.
Tea lovers — this one’s for you. A whole medley of warming spices — cinnamon, allspice, ginger, nutmeg, cloves and cardamom — flavor the cheesecake filling, creating an intoxicating aroma.