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FAO (2009) State of the World Fisheries and Aquaculture 2008 Fisheries and Aquaculture Department, Rome. ISBN 978-92-5-106029-2; FAO (2010) State of the World Fisheries and Aquaculture 2010 Fisheries and Aquaculture Department, Rome. ISBN 978-92-5-106675-1; FAO Yearbook (2008) Fishery and Aquaculture Statistics 2006 Rome. ISBN 978-92-5-006067-5
Aquaculture Research is a peer-reviewed academic journal on fisheries science and aquaculture published by John Wiley & Sons since 1970. The journal is abstracted and indexed in the Science Citation Index , Scopus , AGRICOLA , Biosis , Food Science & Technology Abstracts , Academic Search Premier , and GEOBASE . [ 1 ]
Aquaculture involves cultivating freshwater, brackish water, and saltwater populations under controlled or semi-natural conditions and can be contrasted with commercial fishing, which is the harvesting of wild fish. [2] Aquaculture is also a practice used for restoring and rehabilitating marine and freshwater ecosystems.
The semi-submersible US$300 million project is the world's first deep-sea aquaculture project, and includes 61-meter (200 ft)-high by 91-meter (300 ft)-diameter pen made from a series of mesh-wire frames and nets. It is designed to disperse wastes better than more conventional farms in sheltered coastal waters, therefore supporting higher fish ...
Southern California Marine Institute, a multi-campus research station on Terminal Island in the Los Angeles area. University of Alaska Fairbanks , College of Fisheries and Ocean Sciences, which also houses the Cooperative Institute for Arctic Research , is based in Fairbanks, Alaska and also has a small station in Seward, Alaska .
Pages in category "Aquaculture by country" The following 23 pages are in this category, out of 23 total. This list may not reflect recent changes. C.
The FAO Major Fishing Areas are areas in the world in what the Food and Agriculture Organization has divided the fishery. This definition is required for the statistical data-gathering, the management of fisheries and jurisdictional purposes.
Since 2000, aquaculture has been the fastest growing food production sector, growing 5.8% per year, [6] supplying over 100 metric tonnes of fish, shellfish and seaweeds from 425 species in 2017. [3] [4] Global aquaculture production by country in million tonnes, 1950–2010, as reported by the FAO. Based on data sourced from the FishStat database.