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Apple Cider Doughnut Cake If you want the same flavors as the classic apple orchard treat, try it in cake form. There's even the same crunchy cinnamon and sugar coating on the outside!
Take a bite of these recipes. Top them with the sweet, spicy and crunchy mix of cinnamon and sugar. 16 Cinnamon-Sugar Desserts That Are Warm, Sweet, and Perfectly Crunchy
Farm stands that sold cider rapidly adopted the new contraption. [10] The first commercially-produced cider doughnut may have been offered in 1951 by the Doughnut Corporation of America. The company's "sweet cider doughnut" was described in The New York Times as "a spicy round cake that is expected to have a natural fall appeal." [11]
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...
Doughnuts in a display case at a coffee shop. A doughnut (sometimes spelt donut in American English; both / ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.
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The Ezekiel Emerson Farm, also known as Apple Hill Farm, is a historic farm property at 936 Brandon Mountain Road (Vermont Route 73) in Rochester, Vermont.Occupying 38 acres (15 ha) (out of an original 55 acres (22 ha)), the farm includes a mid-19th century bank barn and a c. 1920-1940 milk barn that are both well-preserved examples of period agricultural buildings.